The Nepali cuisine is characterized by the boldness of flavors, spices of the earth, and the comforting simplicity. The core of this culinary tradition is a strong trio of ingredients: achar (pickles), spices, and pantry items that can help to make everyday meals extra special instantly.
Individual Approach
You may not know much about Nepali food, or you may know it all, but you can easily add these ingredients into your everyday cooking without thinking it is too difficult.
Achar, or Nepali pickles are the fastest method to make an ordinary plate exciting. A single spoonful of this can warm, spice, and flavor rice and lentils.